Sunday, October 12, 2008

Are there two different factories with different ingredients?

Why do some Reese's Peanut Butter Cups taste better than other ones? The ones I just ate were awesome, but the ones I ate yesterday sucked.

3 comments:

k.rozendaal said...

you see, the lack of consistency comes from the unlisted ingredient, crack.

all good reese's have a minute amount of crack in them (i mean, it's obvious, how else could they be so amazing and addicting). and while this is a well kept secret, workers at some reese's making factories have figured it out, and started stealing the crack for themselves, releasing crackless reese's onto our store shelves, some of which you were unlucky enough to eat the other day.

Cameron Hilker said...

Woah. You must be right. There is no other possible explanation.

G said...

I think it is because you are an Aquarius. I'm pretty sure if you checked your horoscope 4 days ago, it would have said, "Today is a bad day to eat Reese's Peanut Butter Cups."

Like the day I put my iPod through the laundry, and afterward it told me to listen to music. Its goal is not prediction; its irony.